Description
This simple recipe is one of my go-to meals to cook at home – it takes under 30 minutes, and is full of nutritious ingredients!
Ingredients
Scale
- 1 Bell pepper
- 1 Chicken breast (medium)
- 1/2 Carrot
- 1/2 Large onion
- 4 tsp Curry powder
- 3 tsp Fish sauce
- 3 tsp Cane sugar (or sweetener of choice)***
- 1 Pinch of salt
- 2 tsp Olive oil
- 1 can of Coconut milk
- 2 tsp turmeric (optional)
Instructions
- Wash, and cut chicken breasts into strips. Place in a medium sized bowl
- Mix in fish sauce, curry powder, and sugar into a bowl with chicken. Rub the ingredients into the chicken, and set aside
- Cut carrots in half lengthwise then slice it diagonally in thin strips, cut onion and bell pepper(s) into thin strips
- Add olive oil to a saute pan (or any frying pan that is deep) over medium-high heat. When the pan is hot, put in the sliced chicken. Cook for about 5 minutes (or until fully cooked) and set aside in a separate bowl.
- Cook sliced carrots on the pan for 20 seconds, then add the sliced onion and bell pepper. Cook for an additional minute.
- Add the chicken back in, and mix. Pour in coconut milk and let sit for 90 seconds, stirring occasionally. Then turn the stove off.
- Serve with rice (or your choice of carbohydrate)!
Notes
*** Cane sugar is less sweet than other sugars. If you're using regular, granulated sugar, use 2 tsp.
If you'd like to add extra color to your curry, add more turmeric 😊
- Prep Time: 15 min
- Cook Time: 10 min